Hence my GF journey has involved many cookie recipes from scratch (with different replacement flours) as well as boxed mixes. My family has (not-so-willingly) accompanied me on my journey. In fact, my daughters have asked me: "Can't we ever have gluteny brownies or cookies?!". One of my first GF recipes literally looked like a flat piece of paper with chocolate chips sticking out of it. It actually tasted ok, but was not aesthetically pleasing to the eye. Apparently gluten is the 'glue' that holds breads and cookies together and makes them moist - because let me tell you - without gluten, cookies and breads just crumble apart when you pick them up.
The baked cookie actually looked just like the picture on the box AND was delicious.
I was so excited about my close-to-gluten chocolate chip cookie find, that I was, of course, inspired to blog about it. :)
I will note that these GF cookies need to be kept in an air-tight container or else they go stale within a few days (but then again - I'm not sure that my baggie constitutes "air-tight" storage). Oh well...the absolute best time to enjoy any cookie, whether gluteny or gluten free, is fresh from the oven (with chocolate ice cream on top!).
Sighing Contently with my newly discovered, yummy GF Cookie Mix (Thank You Betty Crocker!),
Me
Motivational Moment:
May you have simple little pleasures in life that bring you joy.
Today's Moment is dedicated to Dustin and Spencer. If you have not seen it (which 10 million people have as of today!!), Spencer proposed to Dustin in Home Depot and it is such a beautiful display of love, I had to share it (Proposal). Thank you both for sharing your love with us! It is an inspiration and is beautiful! Best wishes for a fabulous life to both of you!
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